Case Studies

5S workplace organization methodology (Sort, Set in Order, Shine, Standardize, Sustain) implemented across all production facilities.

BRCGS certified packaging production ensuring hygiene, quality, and product safety for food-contact corrugated materials.

FSSC 22000 food safety management system certification for corrugated packaging materials in contact with food products.

ISO 9001:2015 quality management system certification ensuring consistent product quality and continuous improvement.

HACCP system based on Codex Alimentarius standards for food-safe packaging production.